Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Grilled Fish Fillet Recipe

Grilled Fish Fillet Recipe

Inspired by Young's Café Vietnamese Cuisine
Time30m
Serves4

Tilapia grilled and topped with green onion and peanuts.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the tilapia.

  2. 2

    Marinate the Fish

    Place the tilapia fillets in the marinade and let them sit for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  5. 5

    Prepare Toppings

    While the fish is grilling, chop the green onions and peanuts.

  6. 6

    Serve

    Once the fish is cooked, remove it from the grill and top with chopped green onions and peanuts before serving.

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