Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Grilled Combo Platter Recipe

Grilled Combo Platter Recipe

Inspired by Young's Café Vietnamese Cuisine
Time1h 30m
Serves4

Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and a soup of the day. Combination of grilled pork, grilled chicken and shrimp.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, soy sauce, lime juice, and brown sugar to create a marinade.

  2. 2

    Marinate the Meats

    Divide the marinade into three bowls. Add the pork, chicken, and shrimp into their respective bowls and let them marinate for at least 30 minutes.

  3. 3

    Cook the Rice

    While the meats are marinating, cook the rice according to package instructions.

  4. 4

    Grill the Meats

    Preheat the grill. Grill the pork and chicken for about 6-8 minutes on each side until fully cooked. Grill the shrimp for 2-3 minutes per side until they turn pink.

  5. 5

    Prepare the Salad

    Slice the tomatoes and cucumbers. Arrange them on a serving platter with pickled carrots and chopped green onions.

  6. 6

    Prepare the Fish Sauce Dressing

    In a small bowl, mix fish sauce with a little water and lime juice for a dressing.

  7. 7

    Serve

    On a large platter, serve the grilled meats alongside the rice, salad, spring rolls, and a cup of soup made with your choice of ingredients.

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