Grilled Chicken Platter Recipe
Served with rice, tomatoes, cucumbers, pickled carrots, green onions, spring roll, house fish sauce dressing and a soup of the day.
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Ingredients
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Main Ingredients
Side Ingredients
Sauce Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add chicken breasts and coat well. Allow to marinate for at least 30 minutes.
- 2
Prepare the Sauce
In a small bowl, mix fish sauce, water, sugar, and lime juice until the sugar dissolves. Set aside.
Cooking
- 3
- 4
Prepare the Platter
On a large platter, arrange cooked rice, sliced tomatoes, cucumbers, pickled carrots, and green onions. Slice grilled chicken and place it on the platter alongside the spring rolls.
- 5
Serve
Drizzle the fish sauce dressing over the chicken and vegetables on the platter. Serve with the soup of the day on the side.
