Green Bean Pork Recipe
Stir-fried pork with garlic and green beans in a black bean sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Slice the pork tenderloin into thin strips. In a bowl, mix the pork with soy sauce and cornstarch. Let it marinate for about 15 minutes.
- 2
Cook the Garlic
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- 3
Stir-fry the Pork
Add the marinated pork to the skillet and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.
- 4
Add Green Beans
Add the green beans to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
- 5
Combine with Sauce
Stir in the black bean sauce and water, and cook for an additional 2 minutes. Season with salt and pepper to taste.
- 6
Serve
Remove from heat and serve hot over steamed rice or noodles.
