Green Bean Chicken Recipe
Chicken stir-fried with garlic and green beans in a traditional black bean sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips and trim the ends of the green beans.
- 2
Heat the Oil
In a large skillet or wok, heat the cooking oil over medium-high heat.
- 3
Stir-fry the Chicken
Add the sliced chicken to the pan and stir-fry until browned and cooked through, about 5-7 minutes.
- 4
- 5
Add Sauces
Stir in the black bean sauce and soy sauce. Mix well to coat the chicken and beans.
- 6
Season and Finish
Season with salt and black pepper to taste. Drizzle with sesame oil before serving.
- 7
Serve
Serve hot over steamed rice or noodles.
