Green Bean Beef Recipe
Stir-fried beef with garlic, green beans and traditional black bean sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a bowl, combine the sliced beef, soy sauce, cornstarch, and water. Mix well and let it marinate for about 15 minutes.
- 2
Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- 3
Cook the Green Beans
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then add the green beans and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- 4
Combine Ingredients
Return the cooked beef to the skillet with the green beans. Add the black bean sauce and stir-fry everything together for another 2-3 minutes. Season with salt and black pepper to taste.
- 5
Serve
Once everything is well combined and heated through, remove from heat and serve hot with steamed rice or noodles.
