Ginger Duck Recipe

Cooking Instructions

1. 1

   Prepare the Duck

   Slice the duck breast into thin strips. Season with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Stir-fry the Duck

   Add the duck strips to the skillet and stir-fry for about 5-7 minutes until the duck is browned and cooked through. Remove from the skillet and set aside.

4. 4

   Cook the Vegetables

   In the same skillet, add a little more oil if needed. Add the minced ginger, sliced onion, and chopped scallions. Stir-fry for 2-3 minutes until the onions are translucent.

5. 5

   Combine and Season

   Return the duck to the skillet. Add the soy sauce and sesame oil. Stir well to combine and cook for an additional 2 minutes.

6. 6

   Serve

   Remove from heat and serve immediately, garnished with additional scallions if desired.