Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Ginger And Scallions Recipe

Ginger And Scallions Recipe

Inspired by Young's Café Vietnamese Cuisine
Time15m
Serves4

Stir-fried with ginger, scallions and onions

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by mincing the fresh ginger, chopping the scallions, and slicing the onion.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté the Aromatics

    Add the minced ginger and sliced onions to the skillet. Sauté for about 2-3 minutes until the onions are translucent and fragrant.

  4. 4

    Add Scallions

    Stir in the chopped scallions and continue to cook for another 2 minutes, stirring frequently.

  5. 5

    Season and Serve

    Add soy sauce, salt, and black pepper to taste. Mix well and cook for an additional minute. Remove from heat and serve immediately.

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