Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the protein (chicken, pork, beef) or vegetables if necessary.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Protein or Vegetables

   Add the chicken, pork, beef or vegetables to the skillet and stir-fry for about 5-7 minutes, until cooked through. Remove from the skillet and set aside.

4. 4

   Scramble the Eggs

   In the same skillet, add a little more oil if necessary. Crack in the eggs and scramble them until fully cooked. Remove and set aside.

5. 5

   Stir-Fry the Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 3 minutes.

6. 6

   Combine Ingredients

   Add the cooked protein/vegetables back into the skillet along with the garlic, soy sauce, green onions, salt, and pepper. Stir well to combine and heat through for another 2-3 minutes.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot.