Jul 14 2026
Restaurants›Young's Café Vietnamese Cuisine›Fried Fish & Salad Dinner With Special Water Recipe

Fried Fish & Salad Dinner With Special Water Recipe

Inspired by Young's Café Vietnamese Cuisine
Time1h
Serves4

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Ingredients

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Fried Fish

Method

Fried Fish Preparation

  1. 1

    Prepare the Fish

    In a bowl, whisk together eggs and milk. In another bowl, mix flour, cornmeal, salt, and pepper.

  2. 2

    Coat the Fish

    Dip each fish fillet into the egg mixture, then coat with the flour mixture.

  3. 3

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat.

  4. 4

    Fry the Fish

    Fry the fish fillets for about 3-4 minutes on each side until golden brown.

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