Fried Calamari Recipe

Fried Calamari Directions

1. 1

   Prepare the Breading

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

2. 2

   Prepare the Wet Mixture

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Calamari

   Dip each calamari ring first into the wet mixture, then into the dry flour mixture, ensuring they are evenly coated.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.

6. 6

   Drain and Serve

   Remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce.