🌶️flaming Soup Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, and bird's eye chili. Reduce the heat and let it simmer for 10 minutes to infuse the flavors.

2. 2

   Add Main Ingredients

   Add the shrimp, mushrooms, and tofu to the pot. Simmer for another 5 minutes until the shrimp are cooked through.

3. 3

   Season the Soup

   Stir in the fish sauce and lime juice. Taste and adjust seasoning if needed. Add the bean sprouts, fresh cilantro, and spring onions just before serving.

4. 4

   Flaming Presentation

   Transfer the soup to a flameproof pot or a traditional hot pot. Carefully light a small amount of high-proof alcohol on the surface of the soup to create the flaming effect. Serve immediately and enjoy the spectacle!