Fire Cracker Shrimp Recipe

Directions to Prepare Fire Cracker Shrimp

1. 1

   Prepare the Shrimp

   In a bowl, combine shrimp with salt, pepper, and garlic powder. Set aside.

2. 2

   Make the Batter

   In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water until a smooth batter forms.

3. 3

   Heat the Oil

   In a deep pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

4. 4

   Batter the Shrimp

   Dip each shrimp into the batter, allowing excess to drip off.

5. 5

   Fry the Shrimp

   Carefully place the battered shrimp in the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Prepare the Sauce

   In a bowl, mix together mayonnaise, Sriracha sauce, and lime juice until well combined.

7. 7

   Serve

   Serve the crispy shrimp drizzled with the creamy sauce and garnished with chopped green onions.