Egg Fried Rice Recipe
Indulge in our delicious Egg Fried Rice, where fluffy grains of jasmine rice are expertly stir-fried with farm-fresh eggs, vibrant vegetables, and a hint of soy sauce. Each bite bursts with savory goodness, making it the perfect comfort food to satisfy your cravings. Garnished with green onions for an added crunch, this dish is a delightful fusion of flavors that will transport your taste buds straight to the heart of Asia.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the green onions and carrots.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Beat the eggs and pour them into the skillet, scrambling until fully cooked. Remove the scrambled eggs and set aside.
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the diced carrots and peas, cooking until they are tender (about 3-5 minutes).
- 4
Combine Ingredients
Add the cooked rice to the skillet with the vegetables. Pour the soy sauce over the rice and mix well. Add the scrambled eggs back into the skillet along with the green onions.
- 5
Season and Serve
Season the fried rice with salt and pepper to taste. Stir everything together for another 2-3 minutes until heated through. Serve hot.
