Duck Curry Bowl Recipe
Traditional style curry with rich coconut milk, mixed vegetables and shrimp or duck. Served on rice noodles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
Cook the Duck or Shrimp
In a large pan, heat vegetable oil over medium-high heat. If using duck, sear the duck breast for about 5-7 minutes on each side until cooked through. Remove and slice thinly. If using shrimp, cook until pink and opaque, about 3-4 minutes.
Make the Curry
Add curry paste to the vegetables and stir for 1-2 minutes. Pour in the coconut milk and soy sauce, and bring to a simmer.
Combine and Serve
Add the cooked duck or shrimp back into the pan, season with salt and lime juice. Let it simmer for another 2-3 minutes. Serve over rice noodles and garnish with fresh cilantro.
