Traditional style curry with rich coconut milk, mixed vegetables and shrimp or duck. Served on rice noodles.

Cook rice noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large pan, heat vegetable oil over medium-high heat. If using duck, sear the duck breast for about 5-7 minutes on each side until cooked through. Remove and slice thinly. If using shrimp, cook until pink and opaque, about 3-4 minutes.

Cook the Duck or Shrimp

In the same pan, add chopped onion, garlic, ginger, bell peppers, carrot, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender.

Sauté the Vegetables

Add curry paste to the vegetables and stir for 1-2 minutes. Pour in the coconut milk and soy sauce, and bring to a simmer.

Make the Curry

Add the cooked duck or shrimp back into the pan, season with salt and lime juice. Let it simmer for another 2-3 minutes. Serve over rice noodles and garnish with fresh cilantro.

Combine and Serve

Duck breast or shrimp

Coconut milk

Rice noodles

duck curry bowl

Recipe information

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