🌶️curry Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables.

2. 2

   Cook the Proteins

   In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, beef, and chicken, and cook until they are browned and cooked through. Remove from the pan and set aside.

3. 3

   Sauté the Vegetables

   In the same pan, add the remaining tablespoon of vegetable oil. Add the onion, bell pepper, carrot, and garlic. Sauté until the vegetables are tender.

4. 4

   Combine Ingredients

   Add the cooked rice to the pan with the vegetables, and stir well. Add the cooked proteins back into the pan.

5. 5

   Season the Rice

   Stir in the curry powder, soy sauce, salt, and black pepper. Mix everything thoroughly and cook for an additional 2-3 minutes until heated through.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped green onions, and serve hot.