Curry Bowl Recipe
A flavorful bowl of curry served with rice or noodles.
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red bell pepper and slice the carrot. Mince the garlic and grate the ginger.
- 2
- 3
Add Veggies and Spices
Add the chopped red bell pepper and sliced carrot to the pot. Stir in the curry powder and cook for another 2-3 minutes.
- 4
Combine Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer.
- 5
Add Chickpeas and Spinach
Stir in the chickpeas and fresh spinach. Simmer for about 10 minutes, allowing the flavors to meld.
- 6
Season the Curry
Season with salt and black pepper to taste. Adjust the spices as desired.
- 7
Serve
Serve the curry hot over rice or noodles.
