🌶️curry Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Ginger

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. 3

   Incorporate Curry Powder

   Add the curry powder to the pot, stirring to coat the onions, garlic, and ginger. Cook for 1-2 minutes to release the flavors.

4. 4

   Add Vegetables

   Mix in the sliced carrots, cubed potatoes, and chopped bell pepper. Stir well to combine.

5. 5

   Pour in Coconut Milk

   Pour in the coconut milk and add the drained chickpeas. Stir to combine and bring to a gentle simmer.

6. 6

   Season and Simmer

   Season with salt and black pepper. Cover and let simmer for 20-25 minutes, or until the vegetables are tender.

7. 7

   Garnish and Serve

   Once cooked, remove from heat and stir in the chopped cilantro. Serve hot with rice or bread.