Crispy Noodles Recipe
Noodles with stir-fried vegetables, shrimp, beef and chicken.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
Stir-Fry the Proteins
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef and cook until browned. Remove and set aside. Repeat with chicken and shrimp, adding more oil if necessary.
- 3
- 4
Combine Ingredients
Add the cooked noodles, beef, chicken, and shrimp to the vegetables in the skillet. Pour in soy sauce and sesame oil. Toss everything together until well combined and heated through.
- 5
Crisp the Noodles
For extra crispiness, press the noodle mixture into the skillet and let it cook undisturbed for 2–3 minutes before flipping and repeating.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot.
