Crab Cheese Wontons (6) Recipe
Served with sweet and sour sauce.
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Ingredients
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Wonton Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place a tablespoon of the crab filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep skillet or frying pan, heat oil over medium-high heat until hot.
- 4
Fry the Wontons
Carefully add the wontons to the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crab cheese wontons warm with sweet and sour sauce for dipping.
