Combo Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Make sure your shrimp is peeled and deveined, beef is thinly sliced, and chicken is cooked and shredded.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Proteins

   Add the beef slices to the skillet and cook for about 2-3 minutes until browned. Next, add the shrimp and cook for another 2-3 minutes until they turn pink. Finally, add the cooked shredded chicken and mix well. Remove the proteins from the skillet and set aside.

4. 4

   Scramble the Eggs

   In the same skillet, push the cooked proteins to one side and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the proteins.

5. 5

   Add Vegetables and Rice

   Add the diced carrots and green peas to the skillet. Stir-fry for about 2 minutes until the vegetables are tender. Add the cooked rice, soy sauce, sesame oil, salt, and black pepper. Stir well to combine all the ingredients.

6. 6

   Finish and Serve

   Finally, add the chopped green onions and stir everything together for another minute. Serve hot.