Chicken, Pork, Or Beef Curry Bowl Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, and grate the ginger. Cut the chicken, pork, or beef into bite-sized pieces.

2. 2

   Cook the Meat

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and grated ginger, cooking for another minute.

3. 3

   Add the Meat

   Add the meat of your choice to the pot and cook until browned on all sides.

4. 4

   Add Vegetables and Spices

   Stir in the mixed vegetables, curry powder, soy sauce, salt, and black pepper. Cook for another 2-3 minutes.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.

6. 6

   Serve the Curry

   Serve the curry over cooked rice noodles, garnished with fresh herbs if desired.