Chicken, Pork, Or Beef Recipe
Traditional style curry with rich coconut milk, mixed vegetables and chicken/ pork / or beef. Served on rice noodles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Cook the Protein
In a large skillet, heat vegetable oil over medium heat. Add the chicken (or pork/beef) and cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.
- 3
- 4
Add Vegetables and Curry Powder
Add the mixed vegetables to the skillet and stir in the curry powder. Cook for 3-4 minutes until the vegetables are tender.
- 5
Combine Ingredients
Return the cooked chicken (or pork/beef) to the skillet. Pour in the coconut milk and season with salt and black pepper. Simmer for another 5-7 minutes.
- 6
Serve
Serve the curry over the prepared rice noodles and garnish with fresh cilantro.
