Jul 14 2026
RestaurantsYoung's Café Vietnamese CuisineChicken, Pork, Beef, Tofu, Or Vegetables Recipe

Chicken, Pork, Beef, Tofu, Or Vegetables Recipe

Time30m
Serves4

Indulge in a delightful medley of your choice: tender chicken, savory pork, juicy beef, hearty tofu, or a vibrant array of fresh vegetables. Each option is expertly seasoned and grilled to perfection, offering a burst of flavor in every bite. Perfectly paired with our signature sauces, this dish is a customizable experience that caters to every palate. Savor the taste of quality and freshness!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prep the Ingredients

    Wash and dice the chicken, pork, and beef into bite-sized pieces. If using tofu, cube it into small pieces. Chop mixed vegetables into manageable sizes.

  2. 2

    Cook the Meat/Tofu

    In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken, pork, and beef (or tofu) in batches, cooking until browned and cooked through. Remove from skillet and set aside.

  3. 3

    Stir-Fry the Vegetables

    In the same skillet, add a bit more oil if necessary. Add the mixed vegetables and stir-fry for about 5-7 minutes, or until they are tender-crisp.

  4. 4

    Combine Ingredients

    Return the cooked meat/tofu to the skillet with the vegetables. Add soy sauce, garlic, ginger, salt, and pepper to taste. Stir well to combine and heat through for another 2-3 minutes.

  5. 5

    Serve

    Serve hot over rice or noodles, garnished with green onions or sesame seeds if desired.

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