Cashew Nut Recipe
Mild brown sauce with water chestnuts and snow peas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix the soy sauce, cornstarch, and water until smooth. Set aside.
- 2
Sauté Vegetables
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add Snow Peas and Water Chestnuts
Add the snow peas and water chestnuts to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 4
Add Cashew Nuts
Add the cashew nuts to the skillet and stir to combine with the vegetables.
- 5
Finish the Dish
Pour the prepared sauce over the mixture in the skillet. Stir well to coat the vegetables and cashews. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Season and Serve
Drizzle sesame oil over the dish and season with salt and pepper to taste. Serve hot.
