Bok Choy Pork Recipe
Savor the delightful harmony of tender, stir-fried bok choy and succulent pork, infused with a savory ginger-soy sauce. This vibrant dish offers a perfect balance of crisp greens and juicy meat, making it a wholesome and satisfying choice for any meal. Experience the umami explosion with each bite, complemented by the refreshing crunch of fresh vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bok Choy
Wash and chop the bok choy into bite-sized pieces. Set aside.
- 2
Cook the Pork
In a large skillet, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks.
- 3
- 4
- 5
Season
Pour in the soy sauce and season with salt and pepper to taste. Stir well to combine.
- 6
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.





