Jul 14 2026

Bok Choy Pork Recipe

Time30m
Serves4

Savor the delightful harmony of tender, stir-fried bok choy and succulent pork, infused with a savory ginger-soy sauce. This vibrant dish offers a perfect balance of crisp greens and juicy meat, making it a wholesome and satisfying choice for any meal. Experience the umami explosion with each bite, complemented by the refreshing crunch of fresh vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bok Choy

    Wash and chop the bok choy into bite-sized pieces. Set aside.

  2. 2

    Cook the Pork

    In a large skillet, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart as it cooks.

  3. 3

    Add Aromatics

    Once the pork is browned, add the minced garlic and ginger to the skillet. Stir and cook for another 1-2 minutes until fragrant.

  4. 4

    Incorporate Bok Choy

    Add the chopped bok choy to the skillet and stir. Cook for 3-5 minutes until the bok choy is tender.

  5. 5

    Season

    Pour in the soy sauce and season with salt and pepper to taste. Stir well to combine.

  6. 6

    Garnish and Serve

    Remove from heat, garnish with chopped green onions, and serve hot.

More from Young's Café Vietnamese Cuisine