Beef Recipe
Indulge in our tender, slow-cooked beef, marinated to perfection and bursting with rich, savory flavors. Each bite melts in your mouth, complemented by a delightful blend of spices and served with a side of seasonal vegetables. A true comfort classic that promises to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add garlic and bell pepper, and cook for another 2 minutes.
- 3
Add the Beef
Add the ground beef to the skillet. Cook, breaking it apart, until browned, about 5-7 minutes.
- 4
Add Spices and Sauce
Stir in the salt, black pepper, paprika, and cumin. Add the tomato sauce and mix well. Simmer for 10 minutes, allowing the flavors to meld.
- 5
Serve
Garnish with chopped parsley and serve hot with rice or bread.





