Basil Seafood Recipe
Mussels, shrimp, scallops, squid and vegetables stir-fried in basil sauce.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and rinse all seafood thoroughly. Set aside.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the bell peppers, carrots, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- 3
- 4
Prepare the Basil Sauce
In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of sesame oil. Stir well.
- 5
Combine Everything
Pour the basil sauce over the seafood and vegetables. Add the fresh basil leaves. Stir well to combine and cook for another 2 minutes.
- 6
Serve
Remove from heat and serve hot, garnished with additional basil leaves if desired.
