Add Grilled Chicken, Pork, Beef Or Tofu Recipe
Elevate your meal with the addition of perfectly grilled chicken, tender pork, savory beef, or satisfying tofu. Each protein is marinated to perfection and grilled to deliver a smoky, charred flavor that complements any dish. Whether you're looking for a hearty boost or a plant-based option, these proteins add a deliciously satisfying layer to your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Options
Method
Cooking Instructions
- 1
Grilling the Protein
Choose your protein option (chicken, pork, beef, or tofu).
- 2
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Protein
Place the protein on the grill and cook for 6-8 minutes per side for chicken, 8-10 minutes per side for pork, 4-6 minutes per side for beef, and 4-5 minutes per side for tofu until cooked through. Ensure the internal temperature reaches 165°F for chicken and pork, 145°F for beef, and heat tofu until golden brown.
- 5
Rest and Serve
Remove the protein from the grill and let it rest for 5 minutes before slicing. Serve as desired.
