Shrimp Recipe

Prepare Shrimp

Rinse the peeled and deveined shrimp under cold water and pat dry thoroughly with paper towels. Removing surface moisture ensures better sear.

Make Marinade

In a medium bowl combine 2 tbs olive oil, 1 tbs lemon juice, minced garlic, 1 tsp paprika, 1/2 tsp smoked paprika (if using), 1 tsp kosher salt, 1/4 tsp black pepper and 1/4 tsp red pepper flakes (if using). Whisk until blended.

Add the dried shrimp to the marinade and toss to coat evenly. Let sit at room temperature for 10–15 minutes (or refrigerate for up to 30 minutes). Do not marinate longer than 30 minutes to avoid texture changes.

Preheat Pan

Heat a large skillet over medium-high heat until hot (about 2 minutes). Add 1 tablespoon butter and swirl to coat the pan.

Cook Shrimp

Add marinated shrimp in a single layer without crowding the pan. Cook 1.5–2 minutes on the first side until edges turn pink and bottom develops golden sear. Flip and cook another 1–1.5 minutes until shrimp are opaque and firm. Total cook time should be 3–4 minutes depending on shrimp size. Avoid overcooking (shrimp should be just opaque).

Finish

Turn off the heat. Add chopped parsley and gently toss to combine, spooning any pan juices over the shrimp. Squeeze a little additional lemon juice over the top to brighten flavors.

Serve immediately with lemon wedges. Offer over rice, pasta, or with crusty bread to soak up juices, if desired.