SUMMER VEGGIE BURGER Recipe
pecans, oyster mushrooms, manchego, chihuahua, smoky tomato sauce, pickled summer squash
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Ingredients
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Burger Components
Method
Cooking Instructions
Prepare the Mushroom and Pecan Mixture
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add oyster mushrooms and sauté until they are golden brown, about 5-7 minutes. Stir in chopped pecans and cook for another 2 minutes. Remove from heat and let cool.
Mix the Burger Ingredients
In a large bowl, combine the sautéed mushroom and pecan mixture, grated manchego and chihuahua cheeses, bread crumbs, egg, salt, and black pepper. Mix until well combined.
Form Patties
Divide the mixture into equal portions and shape each into a burger patty.
Cook the Patties
In the same skillet, add the remaining tablespoon of olive oil. Cook the patties over medium heat for about 4-5 minutes on each side, or until they are golden and heated through.
Assemble the Burger
Place each veggie burger on a bun, top with smoky tomato sauce and pickled summer squash. Serve immediately.