Spicy Shrimp Ceviche Recipe
Recipe information
Make Spicy Shrimp Ceviche in just 45m. gently poached shrimp, tiger’s milk, cucumber, celery, avocado, blue corn chips
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Ingredients
Ceviche Ingredients
Ceviche Preparation
1. Poach the Shrimp
In a pot of boiling water, gently poach the shrimp for about 2-3 minutes until they turn pink and opaque. Remove from heat and transfer to an ice bath to stop the cooking process.
2. Prepare the Tiger’s Milk
In a large mixing bowl, combine the lime juice, jalapeño, salt, and pepper to create the tiger's milk.
3. Combine Ingredients
Once the shrimp are cool, chop them into bite-sized pieces and add them to the bowl with the tiger’s milk. Stir in the cucumber, celery, avocado, and cilantro, mixing gently to combine.
4. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Serve the ceviche chilled with blue corn chips on the side for dipping.
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