Spicy Shrimp Ceviche Recipe
gently poached shrimp, tiger’s milk, cucumber, celery, avocado, blue corn chips
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
Poach the Shrimp
In a pot of boiling water, gently poach the shrimp for about 2-3 minutes until they turn pink and opaque. Remove from heat and transfer to an ice bath to stop the cooking process.
- 2
Prepare the Tiger’s Milk
In a large mixing bowl, combine the lime juice, jalapeño, salt, and pepper to create the tiger's milk.
- 3
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the ceviche chilled with blue corn chips on the side for dipping.