COCONUT-PECAN BRIOCHE FRENCH TOAST Recipe
spiced rum whipped cream, berries
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Ingredients
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Brioche French Toast
Method
Preparation
Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, coconut milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
Prepare the Brioche
Dip each slice of brioche bread into the custard mixture, ensuring both sides are well coated. Allow any excess custard to drip off.
Cook the French Toast
In a large skillet, melt butter over medium heat. Add the soaked brioche slices and cook for about 3-4 minutes on each side, or until golden brown.
Add Pecans
Sprinkle chopped pecans on top of the French toast while cooking the second side to toast them slightly.
Prepare the Spiced Rum Whipped Cream
In a mixing bowl, whip heavy cream with a tablespoon of sugar and a splash of spiced rum until soft peaks form.
Serve
Plate the French toast, top with fresh berries, and add a generous dollop of spiced rum whipped cream.