Beef Fat French Fries Recipe

Cooking the Fries

1. 1

   Cut the Potatoes

   Peel and cut the russet potatoes into thick strips (about 1/4 to 1/2 inch wide).

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.

3. 3

   Heat the Beef Fat

   In a large pot or deep fryer, heat the beef fat to 350°F (175°C).

4. 4

   Dry and Fry the Potatoes

   Drain and dry the potatoes thoroughly with paper towels. Carefully add a batch of potatoes to the hot beef fat and fry for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.

5. 5

   Season the Fries

   While the fries are still hot, season them with salt and pepper to taste.

6. 6

   Serve

   Serve the crispy beef fat fries hot with the garlic ranch dip on the side.