Cheeseburger Recipe

Cheeseburger Directions

1. 1

   Prepare the Beef Patty

   In a bowl, season the ground beef with salt and black pepper. Mix it gently to avoid overworking the meat.

2. 2

   Form the Patties

   Divide the seasoned beef into two equal portions and shape them into patties that are slightly larger than the burger buns.

3. 3

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Cook the patties for about 4 minutes on one side, then flip them.

4. 4

   Add Cheese

   Place a slice of cheddar cheese on each patty after flipping them. Continue to cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your liking.

5. 5

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each toasted bun, place a leaf of lettuce, followed by the cheesy patty. Add tomato slices, onion rings, ketchup, and mustard to taste. Top with the other half of the bun.

7. 7

   Serve

   Serve the cheeseburgers immediately with your favorite side dishes.