Restaurants›YaYas Euro Bistro - Chesterfield›Beef Tenderloin With Mashed Potatoes & Vegetables Recipe

Beef Tenderloin With Mashed Potatoes & Vegetables Recipe

Inspired by YaYas Euro Bistro - Chesterfield
Time1h
Serves4

Make Beef Tenderloin With Mashed Potatoes & Vegetables Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Tenderloin

Mashed Potatoes

Vegetables

Method

Beef Tenderloin

1

Prepare the Beef

Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt, black pepper, minced garlic, and chopped rosemary. Rub the olive oil over the meat.

2

Sear the Beef

In a hot skillet over medium-high heat, sear the beef on all sides until browned, about 2-3 minutes per side.

3

Roast the Beef

Transfer the seared beef to a roasting pan and place it in the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

4

Rest the Beef

Remove the beef from the oven and let it rest for about 10 minutes before slicing.

Mashed Potatoes

5

Cook the Potatoes

Place the peeled and chopped potatoes in a large pot and cover with water. Add salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

6

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Vegetables

7

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced carrots and green beans. Season with salt and pepper.

8

Cook the Vegetables

Sauté the vegetables until they are tender, about 8-10 minutes, stirring occasionally.