Restaurants›YaYas Euro Bistro - Chesterfield›Grilled Chicken With Mashed Potatoes & Vegetables Recipe

Grilled Chicken With Mashed Potatoes & Vegetables Recipe

Inspired by YaYas Euro Bistro - Chesterfield
Time1h
Serves4

Make Grilled Chicken With Mashed Potatoes & Vegetables Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Start by marinating the chicken breasts for flavor.

2

In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the chicken breasts in the marinade, cover, and let them sit for at least 30 minutes.

3

Cook the Potatoes

While the chicken is marinating, prepare the mashed potatoes.

4

Peel the potatoes and cut them into chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

5

Drain the potatoes and return them to the pot. Add butter, milk, and salt. Mash until smooth and creamy.

6

Grill the Chicken

Cook the marinated chicken breasts on the grill.

7

Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

8

Prepare the Vegetables

While the chicken is grilling, cook the mixed vegetables.

9

In a separate pan, add a bit of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender and slightly caramelized.

10

Serve

Assemble the dish for serving.

11

On each plate, serve a portion of mashed potatoes, add the grilled chicken on the side, and top with sautéed vegetables. Enjoy your meal!