Buttered Peas Recipe
Make Buttered Peas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Peas
In a medium saucepan, bring water to a boil over high heat.
- 2
Add the frozen peas to the boiling water and cook for 3-5 minutes, or until the peas are tender and heated through.
- 3
Drain the Peas
Once cooked, drain the peas in a colander to remove excess water.
- 4
Add Butter and Seasoning
Return the drained peas to the saucepan over low heat. Add the butter, salt, black pepper, garlic powder, and onion powder.
- 5
Stir the mixture gently until the butter is melted and the peas are well coated with the seasonings.
- 6
Garnish and Serve
If desired, sprinkle with fresh parsley for added flavor and color before serving.