SALMON CAKES Recipe
argula salad, sweet and sour aioli, radish, dill, cucumber, red pepper relish
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Ingredients
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Salmon Cakes
Arugula Salad
Sweet and Sour Aioli
Red Pepper Relish
Method
Salmon Cakes Preparation
Prepare the Salmon Cakes
In a mixing bowl, combine the canned salmon (drained), breadcrumbs, egg, dill, green onions, lemon juice, salt, and black pepper. Mix until well combined.
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter.
Arugula Salad Preparation
Make the Salad
In a large bowl, toss together arugula, sliced cucumber, and thinly sliced radishes.
Dress the Salad
Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste.
Aioli Preparation
Mix the Aioli
In a bowl, mix mayonnaise, sweet relish, Dijon mustard, and lemon juice until smooth.
Red Pepper Relish Preparation
Prepare the Relish
Chop the red bell pepper and onion. In a skillet, heat olive oil and sauté the pepper and onion until soft, about 5 minutes. Add vinegar and season with salt to taste.
