Pistachio Crusted White Chocolate Cheesecake Recipe
with pistachio praline
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar and salt. Mix until well combined.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 8 minutes. Allow to cool.
- 3
Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix well.
- 4
Incorporate Remaining Ingredients
Add melted white chocolate, sour cream, vanilla extract, and eggs one at a time, mixing until just combined.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 6
Chill
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
