Lamb Chop Recipe
Over caramelized brussel sprouts with a chocolate infused tart cherry demi
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Ingredients
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Lamb Chop with Caramelized Brussels Sprouts and Tart Cherry Demi
Method
Preparation Instructions
- 1
Caramelize Brussels Sprouts
Preheat oven to 400°F (200°C). Trim and halve Brussels sprouts. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until caramelized, stirring halfway through.
- 2
- 3
Make Tart Cherry Demi
In the same skillet, add tart cherry juice and bring to a simmer. Reduce by half, then stir in demi-glace and dark chocolate. Let simmer for a few minutes until thickened. Add fresh thyme and stir.
- 4
Combine and Serve
Plate the caramelized Brussels sprouts, place the lamb chops on top, and drizzle with the chocolate-infused tart cherry demi. Serve warm.
