Grilled Prawn Salad Recipe

Preparation Instructions

1. 1

   Prepare the Bacon Vinaigrette

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving the rendered fat in the skillet. Add olive oil, lemon juice, honey, salt, and pepper to the skillet. Whisk together and set aside.

2. 2

   Grill the Prawns

   Preheat the grill to medium-high heat. Season the prawns with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until they are opaque and cooked through.

3. 3

   Sear the Apples

   Core and slice the apples into wedges. In the same skillet used for the bacon, add the apple slices and sear them for 2-3 minutes until they are golden and slightly softened.

4. 4

   Assemble the Salad

   In a large bowl, combine the frisée and watercress. Top with grilled prawns and seared apple slices. Drizzle with bacon vinaigrette and sprinkle crumbled bacon over the top.