Frisée Salad Recipe
with Crab Cake and Horseradish Cream Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Crab Cakes
Horseradish Cream Sauce
Method
Preparation
- 1
Make the Crab Cakes
In a bowl, combine crab meat, mayonnaise, Dijon mustard, breadcrumbs, egg, Old Bay seasoning, salt, and black pepper. Mix gently until combined. Form into patties.
- 2
Cook the Crab Cakes
Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown. Drain on paper towels.
- 3
Prepare the Horseradish Cream Sauce
In a small bowl, mix sour cream, prepared horseradish, lemon juice, salt, and black pepper until smooth.
Assembly
- 4
Assemble the Salad
In a large bowl, toss frisée lettuce, halved cherry tomatoes, and sliced radishes with olive oil, lemon juice, salt, and black pepper.
- 5
Serve
Plate the salad, top with crab cakes, and drizzle with horseradish cream sauce. Enjoy!
