Chef Soup D'jour Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for another minute until fragrant. Then, add the diced canned tomatoes and stir to combine.

3. 3

   Pour in Broth

   Add the vegetable broth to the pot and bring the mixture to a boil.

4. 4

   Season and Simmer

   Add the green beans, bay leaves, thyme, salt, and black pepper. Reduce the heat to low and let it simmer for about 20-25 minutes.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the chopped parsley, and adjust seasoning if needed. Serve hot.