12oz Kc Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the KC Strip Steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

2. 2

   Make the Chianti Demi

   In the same skillet, add Chianti wine and beef stock. Bring to a simmer and reduce until thickened (about 10 minutes). Strain if desired.

3. 3

   Cook the Spätzle

   Prepare spätzle according to package instructions. Drain and set aside.

4. 4

   Sauté the Mushrooms and Bacon

   In another skillet, cook bacon until crispy. Remove and crumble. In the bacon fat, sauté sliced mushrooms until golden brown. Season with salt and pepper.

5. 5

   Roast the Brussels Sprouts and Tomatoes

   Toss Brussels sprouts and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes until crispy.

6. 6

   Assemble the Plate

   On a large plate, place a serving of spätzle, top with sliced steak, drizzle with chimichurri sauce and Chianti demi. Garnish with sautéed mushrooms, crumbled bacon, roasted Brussels sprouts, and cherry tomatoes.