Margherita Pizza Recipe
Classic pizza with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
If using store-bought pizza dough, follow the package instructions. If making from scratch, prepare the dough and let it rise until doubled in size.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) or as high as your oven will go.
- 3
Shape the Pizza
On a floured surface, stretch or roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 4
Add Toppings
Layer the sliced tomatoes evenly over the dough. Tear the fresh mozzarella into chunks and distribute it across the pizza. Add salt and black pepper to taste.
- 5
Bake the Pizza
Drizzle olive oil over the top and place the pizza in the preheated oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, and let it cool for a minute before slicing. Serve hot.