Hummus And Pita Recipe
Creamy hummus served with warm pita bread.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
Warm the Pita Bread
Heat the pita bread in a dry skillet over medium heat for 1-2 minutes on each side until warm and slightly puffed.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with warm pita bread.