Truffle Loaded Fries Recipe

Inspired by WÜRSTBAR

Time30m

Serves4

Haus Cut Fries, Truffle Garlic Oil, Parmesan, Chives, Roasted Garlic Aioli

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Ingredients

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1
Fry the Potatoes
In a large pot of boiling salted water, cook the haus cut fries until tender. Drain and pat them dry with paper towels.
2
Fry until Golden
Heat oil in a deep fryer or large heavy pot over medium-high heat. Fry the potatoes in batches until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.
3
Season with Truffle Oil
While the fries are still hot, drizzle the truffle garlic oil over them and toss to coat evenly.
4
Add Cheese and Chives
Sprinkle the grated Parmesan cheese and chopped chives over the fries while they are hot.
5
Serve with Aioli
Serve immediately with roasted garlic aioli on the side for dipping.