Swiss Shroom Burger Recipe

Inspired by WÜRSTBAR

Time30m

Serves4

Brisket Blend Burger, Swiss Cheese, Mushrooms, Dijonnaise, Arugula

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Ingredients

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1
Prepare the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown, about 5-7 minutes.
2
Form the Patties
In a bowl, season the brisket blend ground beef with salt and pepper. Form into 4 equal patties.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, adding Swiss cheese on top during the last minute of cooking to melt.
4
Assemble the Burger
Spread Dijonnaise on the bottom half of the burger buns. Place the cooked patty with melted Swiss cheese on top, followed by sautéed mushrooms and a handful of arugula. Top with the other half of the bun.
5
Serve
Serve the Swiss Shroom Burgers immediately with your favorite side.