New Delhi Curry Wurst Recipe
Polish Kielbasa, Masala Curry, Mango Chutney, Cashews, Cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kielbasa
Slice the Polish Kielbasa into bite-sized pieces.
- 2
Cook the Kielbasa
In a large skillet over medium heat, add the sliced Kielbasa and cook until browned, about 5-7 minutes.
- 3
Make the Curry Sauce
Add the Masala Curry Powder to the skillet, stirring to coat the Kielbasa. Pour in the Coconut Milk and stir well. Let it simmer for 10 minutes.
- 4
Add Mango Chutney
Stir in the Mango Chutney and cook for an additional 2-3 minutes until heated through.
- 5
Garnish
Chop the Fresh Cilantro and roughly chop the Cashews. Sprinkle both over the curry before serving.
- 6
Serve
Serve the New Delhi Curry Wurst hot, garnished with cilantro and cashews.
